self-doubt

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, Alaskan cabbage harvest

Cabin Confessions: Putting Up

I’m not sure what was in the air or the water or the stars this October but for some reason, the month brought with it many confessions. From candid to long-hidden, confessions came from dear friends and new friends alike, as if the month held a sort of truth serum that all of us had unknowingly drunk (for, of course, I had confessions of my own).

In this growing age of online versus in-person, of creating personas based on snapshots and moments in time, it’s easy to assume that another’s life is just how he or she portrays it: downright near perfect. That’s not to say that across the board, we all simply share the good times and hide the bad. I’ve seen plenty of Instagram feeds with hilariously relatable “fails” or beautifully honest posts. Yet overall, the online personas we often see showcase the best of the best of the very best sides of all of us and sometimes, I think that too flows into our in-person lives.

Enter: October

 

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, Leto the Alaskan Malamute

Leto and the new ice.

 

I think the truth is catching and it caught like wildfire. The truth serum must have been drunk at a gathering of gals early on in the month and from there it spread. That night I learned “dirty secrets” (that were neither dirty nor did they need to be secrets) that made me feel…

Normal.

Since that night, I’ve aimed to honor that honesty and spread the good word: we all have things we think are odd, weird, ugly, bad or boring when it comes to ourselves but unearthing those hidden weirdos, bringing to light what you consider bad might just make you feel a little bit of good.

 

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, Best Friends

Let’s hear it for the weirdos in our lives! Love you girls.

 

 

And so, in that honest vein, I bring to you: Cabin Confessions, a sort of mini-series within BTB to keep the truth moving through us all, self-included. May it spread your way and help you to feel a little better, brighter and lighter. Or, just a little more normal.

Here goes:

Cabin Confession: Putting Up

Sometimes it feels that upon moving to Alaska, you’re supposed to have already learned all of the “Alaska Skills”.

Chop wood? Of course I can!

Fish? Sure, old hat for me!

Garden? Duh, easy peasy.

Sew? Yep!

Knit? Mmmmhmmm!

Survive in the woods? Yesireebob!

The list goes on and on. The truth is, when I moved here my first Winter I scored about a wobbly, uncertain 1.5 out of 6 on the list above and the above just breaks the surface. Heck, I didn’t even know how to dress myself (and in truth, when the weather changes these days, I still find myself wondering how I did it last season). So, when it came to Putting Up (a term I had never even heard before) I felt my familiar “friend” creep over my shoulder. Hello, Overwhelm.

Four years later, I still feel that sense when it comes to Putting Up food.

What is Putting Up?

Canning fish, pickling cucumbers, drying herbs, making sauerkraut, freezing bulk garden goods, etc.

Basically, to Put something Up means to harvest and preserve something you’ve bought or for more Alaska gold stars, something you’ve grown or harvested (typically in the warmer months), so that you can enjoy it for the colder months to come.

Easy, right?

Confession: Nope. Not for me.

Certainly, some Putting Up I fell in naturally with. I love harvesting, though sometimes I have trouble with the follow-through if the follow-through involves more than drying. Thank goodness for tea!

 

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, harvesting wild alaskan plants

Goldenrod, Spruce Tips, Labrador Tea, Yarrow, Lupine & River Beauty

 

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Spruce tips (and Leto0

 

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Morels, found by Leto (and Leto)

 

Yet, for some reason, putting up fermented foods has always made me feel more put down, by myself. The phobia I had discovered in California didn’t suddenly melt away upon moving to Alaska (I must have missed the Alaska Newbie Handbook), it froze solid. I can’t tell you how many cabbages I’ve bought at the store to make sauerkraut or kimchi that ended up moldy in the compost. Wasting food out here, where the nearest grocery store is 4 hours away is a serious no-no. Sure, food going to waste happens, but it’s often more of an accident; someone gifted you something you couldn’t quite finish or you had to leave for a few days unexpectedly and your refrigeration failed in some way. It’s not often because you have been staring down your food, too scared to fail and thus too paralyzed to do anything with it, that it goes bad. This year, to ensure I’d really learn the kraut craft, I grew my own cabbages.

 

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, Gardening in Alaska, starts from seed

April starts

 

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Brand new garden bed

 

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Gigantic cabbages!

 

The pressure was on but it was ok because this year I was making sauerkraut, no matter what.

Yep!

Sure was.

Right?

Nope.

Wrong.

A few days ago, I peeked at my last harvest of cabbages, 5 beautiful cabbages I had been lovingly caring for since starting them from seed in April. Watering, feeding, guarding, admiring every day, watching grow bigger and bigger…

They were rotten.

I’ll give myself a slight out to say that food storage in a tiny cabin where the temperature fluctuates between 90 and 40 degrees almost daily is a challenge but…I had also procrastinated for almost a month since their harvest. Sure, there had been an unexpected Town trip and well, I definitely needed to deep clean the oven…twice. I had procrastinated them into oblivion.

* I did, however, eat these first babies up!

 

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, Gardening in Alaska, giant cabbages

First harvest

 

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Cowabunga, dude! Enormo!

 

My last harvest of beautiful cabbage babies met their end in the compost, joining the many before them.

 

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, Alaskan cabbage harvest

The second harvest as the frost came tumbling in. Leto helped a lot.

 

Not only was it disappointing in the sense that all this time and energy had gone into this food that now lay spoiled before me, not only was it disappointing to have lost 5 good cabbages which could have made endless meals if not kraut, but the disappointment that again I had failed after 6 months of preparation was almost too much to bear. I was so disappointed…in me and I didn’t want anyone to know that I had, yet again, failed.

 

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, Alaskan Malamute puppy

I felt a little bit like this.

 

Thankfully, The Chief was in the next room, a few feet away to hear the sigh.

“It’s OK, we just won’t let this happen next year. It’s OK, Julia. Plus, we still have one cabbage left!”

Oh great, one more cabbage to stare me down as it degrades.

Yet, instead of going down that path, I remembered honesty. I told everyone about my ruined cabbages and as I listened to others lament about kraut cold feet or pickling paranoia I suddenly felt better. Not in the misery loves company way because they were no longer miserable as I was, in the way that I felt I could (finally) get over this, as they all had.

The last cabbage left was a behemoth of a babe that my girlfriend had grown this year. She is an epic gardener (you can read all about it here) and after a dinner date at her house this Fall (read: 2 hours out, 2 hours back. That’s an Alaskan dinner party, if I’ve ever heard of one!) she gifted me one of her gargantuan gals.

I may ruin storebought cabbages and I may ruin my own, but I wasn’t going to ruin hers.

Right?

Finally, the answer was “Right”.

Three weeks later.

Meh, better late than never, right? I had been battling this fear for years, three lousy weeks weren’t going to take me under this time (plus, I had some gentle nudging from a friend, moving me slowly but surely along).

So, three weeks later than I had planned on doing something with her cabbage, I finally did.

1 Quart for experimenting

1 Big Bowl of Potluck Coleslaw for Poker Night

1 Big Crock

later and the enormous cabbage was finally gone and…

 

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, Alaskan cabbage harvest making Sauerkraut

Half-way through

 

Kraut is on the way.

 

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Finally, I felt like this!

 

I’ve psyched myself up time and time again to do the Putting Up I dream to do here but time and time again, I’ve found myself talking myself down, stressing the details, deciding I’ve failed before I’ve even started and thus, never begun. Perfectionism sure is a sneaky beast that robs you of entering new experiences with lightness or confidence, if you enter into them at all. Yet step by step, uncertainty by uncertainty, I moved forward this time and I owe it all to honesty (and certainly to some truly non-judgemental love from The Chief and friends and to my furry Leto, who sat on my toes or watched me squish cabbage the whole way through).

 

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, Alaskan Malamute 9 months old

Ice dance.

 

Opening up about my own shortcomings, or things I just see as such, has helped me to see how normal they are. Certainly, mine may not be yours. You might be scoffing at this little backwoods cabbage waster but I’m certain there is something for you too. Some half-finished project, some goal yet unmet, some hidden habit that you feel guilty or sad or embarrassed about. The good news is: you don’t have to! Who knew?! Feeling bad provides little impetus for change. Feeling bad leaves the cabbages rotting and the sauerkraut supply still empty. So go and tell your tale of your closeted self, whoever that may be. Chances are, the person you tell might really, truly need to hear it and I guarantee you’ll feel better.

Best wishes to you and to all of your quirks and flaws and beauty that make you who you are. You are doing just fine.

Cheers to you.

Cheers to honesty.

May it spread to you and yours and beyond.

With love (and sauerkraut),

 

From Alaska

 

Beneath the Borealis, 11-11-19, Post Cabin Confessions, Putting Up, Alpenglow Alaska

Alpenglow time of year.

 

P.S. Do you too have a fermenting phobia? My friends pointed me towards Nourished Kitchen, The Art of Fermentation by Sandor Katz and searching Facebook for helpful groups. There are many salt to cabbage ratios but one tried and true method I’ve heard (and tried) is to make it as salty as the sea. If that’s too vague for you, I totally understand. Let the professionals guide your way, it’s not as scary as I thought. I promise.

P.P.S Beneath the Borealis has been featured on Feedspot’s Top 30 Alaska Blogs and Websites to Follow in 2019. Thank you, Feedspot! I’m honored. Check the good company we keep here: Feedspot’s Top 30 Alaska Blogs

This post is dedicated to Danielle. I love you. Thank you for always encouraging me to keep trying new things in the kitchen and beyond.

 

 

 

 

A Reinterpretation of Thumbs

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When I was a child of 6 I had a bunny. Her name was Cinnabun due to her cinnamon color (not because of my affinity for cinnamon buns, though it is strong and not for Cinnabon the company. It was not even around at this point. Gasp! Contain yourself, or at least try to) and because she was a bun (short for bunny, ya know?). My parents had divorced years earlier and so she was a Dad’s House Bunny instead of a Go With Me Everywhere type bunny. And that was o.k., or so I thought.

Cinnabun made my time at my Dad’s house more bearable for me and she had been a breath of fresh, non-murderous air from my previous Dad’s House pets. My previous Dad’s House pets had all seemed to be been living out some sort of Roman Coliseum enactment. I had owned two rats whom had been incorrectly sexed as girls. I came to find out quickly that they were, in fact, boys. Two male rats might as well be two warring tigers, each with meat strapped around his neck to further entice the other into battle.

At night the battles began. Almost as soon as “good-nights” had been said the Battle Royale would begin. There would be squealing and shrieking and tearing about the cage, breaking their little wheel and spilling their food and water. I would turn on the light to find panting rats and blood everywhere. The moment I turned the light off, the battle would start again.

For some reason, unbeknownst to me or dare I say anyone, my Dad decided not to intervene for months and so every night I would pile pillows over my ears, in tears over the viciousness happening right behind my head (they were on a bookshelf behind my bed).

So that was one set of Dad’s House pets.

The next were 7 goldfish. At first, they were delightful; bright orange and gold floating little creatures with big eyes and hungry mouths. I loved them. For some reason the only container I was allotted was a Rubbermaid wash basin to house my new pets and so it was perhaps because of this that the Murderous Goldfish was born from within a potentially good goldfish. The bad seed bloomed.

Every day I would come home from school to find another goldfish dead. I didn’t get it. They were fed and housed and I talked with them non-stop (oh, maybe they were bored?). Sure, their accommodations were small but I was working on that.

Throughout the school week homeward I would come everyday to find one more dead goldfish each one looking suspiciously more roughed up. This was not just failing goldfish. Finally, the end of the week came and one goldfish was left standing. We realized once we looked back on the week (and the states of the goldfish) that he had in fact been killing the other goldfish. My Dad said he had seen him chasing after one, pushing it towards the corners.

How was I supposed to love this monster whom had killed all of the others? He was a jerk of a fish if I’d ever seen one. He even scared me. I would come to the “tank” and he would swim back and forth, jumping at me menacingly. I don’t remember what happened to this guy (he remained unnamed). He lived for a while and then after lamenting again and again to my Dad that all of my pets were murderers I returned one week for Dad’s House Days and the brute was gone. Perhaps the sewer systems of Sonoma County would know his whereabouts.

At his disappearance I was both relieved and disheartened all at once and so when finally came the day that Cinnabun came into our lives, a vegetarian hell-bent on little more than hopping about to find clover I felt I had finally found my pet. We would spend hours together, her hopping about, me following on all fours, wiggling my nose in agreement that indeed the best clover grew in the northern patches of the property. My dad and I built a teepee with sticks and grew sugar snap peas to climb up it, creating a hidden world for Cinnabun and myself to pass the days in.

But Cinnabun was not a Mom’s House and Dad’s House bunny, as I stated before and as I stated before I thought this was fine.

I was wrong.

One day I returned for my Dad’s House Days and Cinnabun was nowhere to be found.

“That’s odd” I thought to myself realizing within seconds that it wasn’t odd. Something was fishy here and now I was all alone again. Where was my friend?

I questioned my Dad mercilessly over The Days together. He didn’t know where she had gone or how.

Hmm..weird.

On one of The Days I was walking along on my stilts, pondering her disappearance when it dawned on me: my Dad had let her go.

Of course! She’s a bunny, not a jewel thief or Houdini. She didn’t crack the code or wiggle her way out of the cage. She was let out.

I angrily came to my Dad with this realization, hoping to be met with opposition but his response fell shorter than short.

“I did. You should have seen the way she looked at me, Julia. She was so miserable just being in her cage all the time.”

Umm…exsqueeze me?

I argued and argued. He could have let her out more, she always stayed near. He could have told me and I would have simply brought her to Mom’s house. He could have done anything other than what he had done but he didn’t see it that way. Plus, he added, his girlfriend thought she stunk.

Oh, well that makes it all the more reasonable.

I sat in the clover patch and cried and cried the rest of the Dad Days away.

A few weeks later on another set of Dad Days I was lonely and lazily walking through the garden. I had always loved digging in the dirt but it had always been a little nerve-racking. The garden was taken seriously and I was always afraid to make a mistake. I always seemed to water “too hard” or push down the seeds “too far” and I just “didn’t quite get it”. I didn’t have the green thumb of the family, that was for my Dad to claim and so I shied away from it. That was until it was time to plant the garden earlier that year. My Dad had told me that bunnies loved Nasturtium and so, setting my gardening insecurities aside, I planted and planted Nasturtium for Cinnabun to enjoy.

Well, the Nasturtium was now in full effect and remembering what my Dad had said about bunnies and Nasturtium flower I sat in the field and waited. He came out and noticed my efforts. “Nice job kid, maybe you’ll spot Cinnabun if you wait there quietly. She probably misses you.”

Ah, a dagger to the heart. Thanks, Dad.

And so I sat and sat and sat and ate and ate and ate Nasturtium, not wanting to leave for a snack and miss my chance at seeing Cinnabun again. I ate so much Nasturtium that Summer that I made myself sick daily and all for nothing. I never saw Cinnabun again.

My Dad on the other hand claims that she came back to visit him often to thank him for freeing her.

I guess she had no words for me, her captor.

I did however see her offspring. It seems she had teemed up with a Jackrabbit (or twenty) and suddenly all of the bunnies in the countryside were a clear mix between Cinnabun and Jackrabbit. My Dad singlehandedly changed the DNA of the bunnies in our area and I lost my friend, but hey, she had been “miserable” and she had stunk, right?

So, that was my intro to gardening (and half of my intro to pet ownership. Thankfully the other half at Mom’s House was a little less traumatizing). Planting and tending to the garden yet always critiquing myself or fearing critique. Planting for a purpose and then having that purpose destroyed. Not the best start.

I shied away from the garden after that. Even though it was truly something I enjoyed, it had lost something for me and carried a weight instead of relief.

As an adult I tried again. I started with cacti and killed them all via overwatering (also known as too much love). I tried orchids (geez, why not try bonsai next? A real recipe for success) and succeeded in promptly killing each and every one, except for the one I gave to a girlfriend who had it blooming within the week. Another deflated Garden Confidence Balloon.

Finally, I had my own house with room for gardening and I was determined to make something of it. The only problem was, I wasn’t the only one gardening and it turns out, my partner in crime was every bit the perfectionist my Dad was. I was “sloppy” and “watered at the wrong times of day” and in general, didn’t do it the way it was “supposed to be done” and so again, I shied away. And all of those critiques were perhaps valid but they weren’t the welcome wagon I needed to garner the confidence to start to garden again.

However, last year, before I left for Alaska, something started to shift (well, many things inside of me seemed to start to shift but this was one with a clear outcome). I decided the garden was going in instead of waiting for the call for “more soil” or “bring that shovel over” from someone else. I started to take a bit more charge. I found the place from which I would purchase my starts and planned out three beautiful raised beds. I was going for it. We even decided to bite the bullet and start raising bees as well.

 

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The wonderful D (whom I would eventually move in with before Alaska) and myself donning the beekeepers uniform.

 

The garden was going to be a success and I was finally including myself in the process. We bought the plants and tilled the soil, built a sun shade/green house and planted all in one day. I planted all of my herbs after we had finished on my own, each time hoping I had placed it correctly or watered it gently enough since because it was my herb garden and I was the only one planting it would be obvious that it was my fault if it failed. In the garden I didn’t know exactly which plants I had planted and so no one could have been to blame for a fruitless start.

 

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Look at those white legs! Maybe I’ve secretly lived in Alaska all along…

 

At the end of a long day I felt accomplished yet still nervous. I wanted to wash myself clean of the stigma I had accepted that I had a black thumb in the garden but I couldn’t quite until I had proven to myself otherwise.

 

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Ah to be able to simply go to the store and buy extra soil. Simple luxuries.

 

Well, I never quite got the chance to prove I was planting proficient (though in retrospect I had been running a beautiful and productive herb garden for the previous three years and had kept alive for three years a wonderful family Jade plant my mother had given me that she had cared for for 20 years prior).

I left.

Maybe a week or so after planting the garden and getting the bees I ended my relationship and moved out of my house, starting the flip of my world which would land me living in Alaska. I left all of my plant children and all of my thousands of bee children after all of the work I had put into them, never to receive any of the fruits of our labor. It didn’t matter because suddenly there was no salad or serving of honey that could have come from that garden that would have tided me over or sweetened the deal enough for me to stay.

Interestingly enough, the person I came to visit in Alaska, the person whom is the whole reason I am here today, came to visit that gardening day, right as I was planting roots in California. She just stopped over to say “hello”. Maybe as I was planting she too unexpectedly planted something in me, a whisper of options and happiness elsewhere. Who knows?

I missed my garden and my bees and checked in on them a few times when I returned to retrieve my belongings prior to leaving for Alaska but it wasn’t the bounty that I needed, it was the confidence I gained seeing the garden grow each time I returned. It was bountiful and I had planned and planted it. I hadn’t pressed the roots in too hard. I hadn’t transplanted them too roughly. I had given them a good start and with a little water and tending to they had grown into an amazing garden.

Once in Alaska, I missed having a garden even more since fresh can be hard to come by at times. But I planned instead of fretted (it was too late by the time that I realized that I was living with The Chief to get a garden growing) and got excited for the next year.

Well, the next year is here and despite its lessening, I have to admit that my self-doubt still whispers in my ear from time to time.

I was certain I wouldn’t be able to grow anything from seed.

I was wrong.

 

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I was certain I would plant incorrectly.

I was wrong.

I was certain that my starts wouldn’t fend as well as my neighbor’s did.

Wrong, wrong, wrong.

 

You see, we have a communal garden between our neighbors and ourselves. There’s four of us and as the other couple is more experienced at gardening, I felt myself shying away again, feeling insecure, sure I would ruin something. But, between their encouragement and The Chief’s I started to have faith in the greenness of my thumb and let old insecurities start to fade away. Why not let them go? A fresh start.

 

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We all spent the day mending the greenhouse and planting seeds together

 

Sure, some things in the garden didn’t fare as well as others and despite even buying starts some of the starts I bought are now as big as my garden was in California within a week of transplant (and we transplanted the starts here a month and a half ago).

 

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Welcome in.

 

The soil needs work and the greenhouse needs further repair. Cilantro bolts overnight it seems and the garden can be soaked to the bones from watering in the morning and bone dry by midday. Gardening in Alaska is a whole other beast and you know what? It’s kind of perfect for me.

In California things grow easily. After the last frost it’s game on. There’s very little covering at night or babying of plants. For the most part, watering is sufficient given the right medium (soil) and the bounty is well, bountiful.

Here in Alaska the growing season is, just like most things in the Summer here, a race. Starts get going early on from seed and remain indoors until the last frost but often what one thinks is the last frost is in fact the second to last frost. I lost a few plants that way (and a shower unit due to freezing pipes). It’s all a gamble. You can have every aspect perfect and still, you might leave a plant out overnight and suddenly months of work are gone.

Oh well.

For a fearful gardener like myself, one might think this Alaska scenario would be defeating but, in fact, it inspires me. I feel like a mother bear protecting her young. The elements can be kind or cruel and its up to us and our neighbors to keep the plants going. Plus, there’s always room for improvement. Plus plus there’s never a critique or a lack of faith sent my way, only encouragement and that is worth more than I ever knew. And besides, even if I couldn’t grow anything myself, Alaska provides a bounty which constantly surprises me.

 

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A harvested Shepard’s Purse and Chamomile cuddle. Two hearts.

 

This year I started Nasturtium from seed. I worried it wouldn’t grow as I didn’t have the appropriate seedling mix. It grew. I watched it sprout as there were still snow patches outside. It grew alongside the celery that I grew from scraps over winter. It grew along with the many other starts that came up with it. Sure, some of them failed, some of them faltered, some of them, well, it is yet to see what they will do. That’s the joy of gardening now for me. It’s become an experiment. I take mental notes about what did what and when and contemplate why. I’ve started to shift from “you killed it” to “why did that not work and what can I do differently”? It’s no longer so personal and I worry less that I’ll be found out as the culprit for failure. Things come and go, ebb and flow. A perfect garden doesn’t exist, but ours will keep getting better through listening to the lessons it teaches.

 

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The Nasturtium hasn’t put out flowers yet and who knows if it ever will but over 20 years after the Cinnabun incident I still look at them daily and smile (and gag a bit). No longer do they have to stand for a Summer of heartache (and stomach-aches) but for a change of heart towards myself. My thumbs are neither green nor black but sometimes they are the color of the Earth in which they dig to create life. Our garden may not be perfect but it’s helped me to realize that nothing is.

It’s my first garden in Alaska, my first time planting Nasturtium as an adult and even better, it’s the year that the bunnies have returned to our valley. They are on a sort of seven-year cycle. They come back, the Lynx come back, the Lynx eat the bunnies, the bunnies die out, the Lynx go hungry and then die out and then, they start back around all over again.

Nasturtium and bunnies again. Oh, Alaska, your serendipity never ceases to amaze me.

Thank you.