…she’s still going to want a meal to go with it.
Remember that book If You Give a Mouse a Cookie? My grandmother used to read it to me when I was a child and I remember feeling quite the kinship with that little mouse. He had his priorities straight. If you give a mouse a cookie, he’s going to ask for a glass of milk. And why shouldn’t he? The simple harmony of that age-old combo makes it almost insulting not to. He was a little mouse with big food priorities and I identified with that.
As a kid, the first thing I would ask when sitting down to the dinner table, seeing my portion and assessing its size in comparison to the adults was: “Is there more?”
Little has changed. And so, as perhaps you could already tell, I am a lady who loves to eat. Hunger strikes often and I jump to action. From pancakes to pupusas, I’m a craver of all things edible and when it comes to hunger, few things can top that inner beast. She wins over most other necessities. And that’s my normal hunger level.
Winter hunger on the other hand is a whole new level.
Let the beast be unleashed.
You see, the thing is, I don’t let much stand in my way when it comes to eating. You think the kitchen is bare with only potatoes, beef and cabbage? I’ll find a way to make a Shepard’s pie with coleslaw to accompany it (we wouldn’t want the pie to get lonely now, would we?). I’ll do my best to make something out of nothing and given a plethora of materials, I might just go ahead and make a feast. Once, my brother and I, well adept in the art of imagining something from random availability, made an egg drop soup from scratch with the three things we had in our house. It was ridiculous and also delicious. Another time, neither of us had the energy to follow through on our plans to go on a hike or whatnot. The obvious solution? We went to the store and bought everything under the sun to make a complete Thanksgiving dinner.
It was the middle of Summer.
So yes, needless to say, when hunger comes my way I open the door with a grand gesture and welcome the beast to the table.
Winter hunger is a whole different kind of beast. She comes on strong and sometimes seemingly out of nowhere. Your whole body is propelling you towards satisfying your most basic needs. You need heat, shelter, water and food. Simply being outside burns calories, so if you’re working outside its magnified tenfold and working can be as simple as hauling water. But, despite how basic it is, in the Winter, there always seems to be a hang-up.
The other morning, I awoke starving. The beast was knocking. I hurried downstairs, determined to make swift time with my chores in order to get to the good stuff: steel-cut oats with peaches and cream on top. Boom! All I had to do was build a fire since the house was now 40 degrees due to the weather outside producing a chilly 30 below (yes, that’s 30 degrees under zero. I still shake my head and open my eyes really wide when looking at the thermometer showing such a sight. It just doesn’t seem possible, but alas…). Well, that was all I had planned on, at least. I carefully descended the stairs, each step getting me closer as I headed to the wood stove to create a roaring fire and then a bountiful breakfast.
I arrived to a big empty spot where the firewood should have been.
O.K. no biggie.
I put a jacket on over my magenta robe and headed into the frosty morning.
“Hiyah!” the cold said as it slapped me in the face. “Take that!” it said, insulted that I would dare to venture outside so poorly clothed. I hurried to the shed and arrived coughing. That kind of cold can literally take your breath away. You inhale too fast and (*enter scientific explanation here) voila! You choke on your own breath. Pretty rude if you asked me.
I continued along and crouched down next to the pile of chopped logs, gloveless, stacking the frozen pieces in my arm which was held in a stiff 90 degree angle to support the weight.
One log, two log, three log, four
five log, six log, seven log…floor (or ground, to be more precise).
The pile tumbled out as I sloppily placed the last log. My hands were freezing and I didn’t perform the motions with the care I needed to. I was being lazy and because of that, I had to start all over again. This time I was more methodical, stacking with care instead of with a rush despite my popsicle hands. At this point the cold was seeping in and my eyelashes were freezing. Blinking my eyes was a devil’s dare as each time I opened them they would do their best to remain together, top and bottom lashes in a frosty embrace. Finally, vision impaired by the lash love and arm stacked high with frozen logs (other hand placed firmly in my jacket pocket to try to warm off some of the burning cold) I headed towards the house and was faced, as I am daily, by the Ramp of Doom (you might remember her from last year).
Last year I was learning to ski and I fell. A lot. Sometimes, the bulk of my ski was simply getting back up.
This year, I’ve gotten better. The other day, I realized that I had fallen down our ramp more times than I had fallen on my skis. Isn’t that wonderful? And so I stood at the bottom of the stairs, log arm starting to fatigue, and leaned forward, hoping my bodily trajectory and some forward momentum would see my safely through the gauntlet.
At the very top, my foot slipped on the last board and I jolted forward (propelling myself far enough to miss the gap (of course there had to be a gap at the top of the ramp between the ramp and the landing) yet not so far as to overshoot the landing. It had been a close one but I had made it. I hurried inside, dropped and then organized the logs and finally, finally, got to building our fire.
The cold was seeping in.
One last problem: the ashes in the fireplace needed to be emptied. Thankfully, I hadn’t taken off my (still inadequate) outdoor gear yet and so I set to emptying the ashes. Ten minutes later the stove was clean and I was exactly the opposite. My face and hands looked the likes of a smudged orphan straight out of Oliver Twist. Ah, how refreshing this morning was coming to be. Good thing we have a shower to just jump into. Oh…wait. That’s a whole other hour-long endeavor that my belly was not agreeing to. It would be a dusty breakfast. Not wanting to miss the moment of a cool and clean stove, I decided to go the extra mile and clean the glass with a homemade orange peel cleaner I had recently concocted. What a difference.
I took the ashes out into the woods and tried to throw them as far away from me as possible.
That did not happen.
My arc was off and the ashes came back at me like a little mini tornado.
Now, fully ashed-up from my head to my toes, I headed back up the ramp (without fall) and into the house. I was in need of some serious face washing and a new set of clothes but not before I took the chill off the house (what are you crazy? It was too cold to take any layers off at this point. The temperature inside was still almost 70 degrees warmer than outside but our house was slowly turning into a freezer. Inside it was 38 degrees and dropping by the minute). By the time the flames were devouring the fresh wood and I had washed and (quickly) changed, an hour had passed since my ravenous self had first looked forward to breakfast. What an adventure the day had already been just to whip up a bowl of oats.
The Hour Long Oats.
That seemed excessive.
Enter: The Five Hour Pizza.
You know when you have a craving for something? I do. It’s on my mind until it’s in my belly. So, when The Chief had a hankering for some homemade pizza the other night, I wanted to support his inclination. Let’s get this guy a pizza. I was already hungry at this point and so my efforts went towards making us a snack in order to tide us over for the highly anticipated pizza while The Chief worked away at the dough.
The Chief loves pizza like I love my pancakes. Translation: that’s a lot.
We knew we were in for a little wait since we were making pizza from scratch and so the snack came in handy to stave off hunger for the hour ahead of us until pizza time. The Chief finished the dough and let it set to rise while we snacked away. Before long, we realized that we would need the generator. The inverter could have handled the load of the oven with the rest of the operations in the house but unfortunately, the charge in the batteries was low and therefore, needed to be charged by the generator and…
the generator was outside.
And as it would be, the weather on this night, like the day of The Hour Long Oats, was quite cold though only in the negative 20’s. Basically swimsuit weather, right?
Needless to say, it was going to take a moment for the generator to heat up enough to do its thing.
I guess the dough would reallllly get a chance to rise now.
We brought in the generator and unscrewed its cover to reveal the mechanical underbelly in need of warming, propped it up on my Make Me Taller block of wood and put it next to the wood stove.
For the next two hours, The Chief prepped the pizza bits in patient excitement. The snacks were wearing off and I was already headed towards a different dinner plan. Anything that could happen soon sounded better to me at that point but when I saw the care with which The Chief was concocting the perfect tomato base and shredding his cheese combo and selecting toppings I couldn’t concede to a little simple hunger. I was in support of this mission. Pizza Night was back on track despite edging less toward fashionably late and progressing to rude in my book.
The hunger beast knocked a little louder.
Finally, the generator was warm. We took it outside to run it and of course, the gas tank was empty. We went to refuel it and eventually returned to fill the generator. A few expert pulls from The Chief and she was whirring away.
On the way back in we realized we had forgotten the pepperoni in the “cooler” outside (see: tote placed outside in the frozen wilderness that serves as one of our freezers. Watch out Kenmore, there’s a new cool in town). Shoot! Now we would have to wait for these to defrost too.
Thankfully, the fire had been raging in order to defrost the genie (generator) and within 20 minutes the pepps were looking peppy. The pizza had been assembled, the oven pre-heated. It was time to make some kitchen magic happen. Cravings satisfied in 3, 2, 1…
Just as the oven had come to temp and we were readying the pizza for bake-off, the genie died.
“Hmmm…that’s strange” we both thought aloud optimistically. “Should be fine” we both reassured.
The Chief headed out to assess. Within a few minutes it was whirring again, the kitchen light came back on and we waited as the oven again rose to temperature. A momentary set-back.
The oven rose right up and…
Again. Lights out.
“Bad gas?” The Chief and I thought again aloud simultaneously. It was a hopeful solution. This time, we wouldn’t turn on the eco-throttle (basically it saves energy and burns less gas). We would let the genie run full-bore to burn through whatever water had gotten into the gas. We would blow the bad gas out, fix the machine and cook a pizza in the meantime. All set.
The Chief headed out again, ramped the machine up and came back in hopeful. “That should do it”.
A minute or so later, it stopped again.
By now, we were three hours into the pizza. The snacks had definitely worn off. The genie was dead, again.
We decided to bring it inside again. Without a warm shed to work in (ours isn’t enclosed and doesn’t have room for a stove in it to keep warm while working), a lot of work ends up happening inside. Our house took on the smell of gasoline and oil instead of pizza as The Chief slowly removed each part, checking for ice in the lines or some other mishap. I looked on with fingers crossed. Finally, diagnosing all he could see, The Chief put it all back together again.
We would try one more time.
You guessed it. Our last attempt was to no avail, despite the oven kicking on and almost coming to temp, the genie again died before we could high-five and we were left again staring at a pile of dough who so wanted to grow up to be a pizza.
What would we tell this dough? Sorry, we just couldn’t figure it out?
No! This man loved pizza. Darned if we wouldn’t try (again).
And so, we decided that although the batteries were in fact low, they were not so low that solely running the oven off of the inverter would be detrimental. We switched over the power and turned on the inverter. The oven clicked on and again the heating process started. The dough looked on with hope in its eyes. Pizza time.
Within minutes, the inverter, without explanation suddenly quit. Our brand new inverter (O.K. 6 month old inverter) suddenly shut off out of nowhere. This had happened before during the Summer. I had turned it on to put music on for The Chief’s arrival home after a long day at work and instead of returning to tunes, he returned to me with my hands in the air, staring at the equipment that had suddenly quit. We had sent it in and they couldn’t recreate the problem. It had simply worked for them. $60 later in shipping fees and with no real response other than “That’s weird” from the company (they are extremely helpful but simply could not tell us what had transpired) we had our working inverter back.
Had it struck again? We tried turning it off, holding down the power button, talking to it, doing a dance, everything. Nothing worked. The pizza dough looked on in dismay. Finally, after tinkering away, The Chief decided to call it quits. I started thinking of the fastest solution to our hunger that I could muster and just when I was ready to start executing said meal The Chief said: “Well, I guess I’ll go get the old inverter.”
What? We are still doing this? The look in his eyes told me that he would cook this pizza if he had to go to Anchorage and back to buy a new inverter. He was not giving up. I love this about him. I wouldn’t say I’m some sort of deserter but my dedication to the project paled in comparison to his. I buckled down and got my supportive pants on. Let’s do this.
The Chief went out to grab the old inverter and I went to find the tool bag we would need. We came back together and he went to work, disassembling the existing set-up for the new inverter and connecting the old inverter instead. Through the mess of black and red wires, The Chief held steady and after stripping the wires and reconnecting them and adjusting and rearranging and overall doing things I still have no idea how to do, the old inverter was in place. It was now 4 hours since we had started our pizza project and edging towards 10pm. My overly dramatic hunger beast threw her hand up and “woe is me”‘d me many times but now, I was in it. I couldn’t be swayed. It was Pizza Night.
Thankfully, the old inverter (trusty steed that she is, fingers crossed) set right to business. The oven kicked back on, the dough rose with a smile and thirty minutes later, in it went. The house, once filled with the smell of gasoline and oil shifted palates as the dough turned to crust and the cheese bubbled up.
Finally, finally, it was pizza time.
By the time we sat down to eat, it was 11pm. I was past hungry (the beast had given up on the prospect of food and had instead taken to my insides like a punching bag), ready for bed and exhausted from the in and outs and highs and lows of the evening. We had a non-working generator, a non-functional but new inverter, an old inverter being pushed to her limits and a battery bank that was near dead with no way to charge it (since the genie was caput).
But, we did have pizza.
Honestly, that dough could have turned into bubble wrap in the oven that night and I still would have eaten it. To have simply gone to sleep after that journey would have been a slap in the face to the battle we had been through. Pizza Night Combat. We had made it.
And it was delicious.
Never before did I think I could live a life where the things that I want aren’t immediately available. A recipe calls for capers? Run to the store and get them. Well, no sireebob. That’s not how it goes in these here woods. But when the hunger beast calls, especially with a special hankering, you answer. The outcome might be different from what you expected, capers might have to be olives borrowed from a neighbor, ice cream might have to be blended snow and cream but when it’s all said and done, the journey makes it taste just as good as the real thing.
Cheers to the feast and to feeding the beast…eventually.